Region: South Eastern Australia
Country: Australia
Year: 2009
Price: $7.95
Food?: Paired with mozzarella, bread, and salami.
Winery Review:
A red wine with rich berry fruit flavors. Soft vanilin oak and a fine tannin structure create balance and length.
My Review:
Earthy red in color, this blend of 52% Shiraz and 48% Cabernet Sauvignon, produces a bouquet of cherry and oak. On the palate, this red has a very strong tannic structure with a pleasing leather and black cherry finish. There was some burning rubber bitterness on the end palate that I found to unbalance the wine as a whole. All-in-all this was a pretty decent shiraz/cab blend, despite it's slight disjointedness.
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