Region: Central Valley
Country: Chile
Year: 2010
Price: $5.95
Food?: Not paired with food.
Winery Review:
This is a fresh, palate friendly wine with notable tannins, boasting colors of garnet and scents of ripe cherry. This is a full-bodied Cab offering flavors of cherry, chewy blackberry, hints of vanilla and consistent oak. Easy pairing for red meats off the grill or mixed with a hearty tomato sauce. (www.internationalcellar.com)
This is a fresh, palate friendly wine with notable tannins, boasting colors of garnet and scents of ripe cherry. This is a full-bodied Cab offering flavors of cherry, chewy blackberry, hints of vanilla and consistent oak. Easy pairing for red meats off the grill or mixed with a hearty tomato sauce. (www.internationalcellar.com)
My Review:
I have actively been eye-ing this captivating red from the Vintage Cellar for a few weeks now - watching as its numbers dwindle in the sales section. It seems to be very popular, and surprisingly affordable - I just had to give in eventually. The description of the wine's color from internationalcellar.com is right on, as this red solicits a "garnet", but noticeably more magenta, reddish hue. This cab sauv features surprisingly sweet and fruity notes on the nose, with definite cherry characteristics in the mix as well. I would say that the sweetness has almost a maple syrup like appeal - not exactly what I look for in a red - but interesting none-the-less. Upon tasting, I actually found this red to be decently balanced. The mouth-puckering tannins were there, but were a nice finish in contrast to the sweet cherry notes in the mid-palate. Simply put, this red had a range of sweet and tangy from start to finish with highlights of cherry and oaky/vanilla notes. Not a bad deal at all for sub $6! I would say this is a terrific find for the wine-connoisseuring college student.
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