Tasting Week 2: Santorini Yannis

Variety: White grapes

Region: Santorini

Country: Greece

Year: 2010

Price: $13.95

Food?: Not paired with food.

Winery Review: 

I fell first for the compelling story of this 'night work' wine, and then for the aroma and taste, and can't think of a wine to compare it to.  "Nykteri - Dry White Wine Appellation of Origin Santorini of Superior Quality."  Since 3,500 years ago, the Nykteri is synonymous with Santorini's famous white wines.  The formula to 'instant wine making' on the night of the same day that the grapes were harvested solved the problem of the variety's sensitive aroma deterioration.  The wine is matured for 3 months at least in barrels.  In this way the wine's contact with barrel's wood gives the Nykteri a special finesse.  Characteristics Crystal - clear, semi-yellow wine.  Dominated by the aromas of jasmine, citrus fruits, flowers and pear, all these enhanced with a gentle vanilla sense.  A strong body with warm personality and a long lasting taste.  Serve with grilled anything as well as with local Greek dishes such as tomato meatballs and fava dip.


My Review:
I found the Santorini Yannis to land smoother and drier on the palate, in contrast to the fruity kick of the Spumante Rosato.  The flowery undertones even out the sweetness, leaving an enjoyable buttery texture towards the end.  I am beginning to pick up on the taste of oaked vs. un-oaked white wines, the main difference being the hint of vanilla that comes from the wood barrels the wine is stored in.  I found that this oaked wine brought out the deeper, richer flavors that balanced the fruity/floral undertones present in the wine.  Of the white/pink wines tasted this weekend, this was definitely my favorite.